333 S State St
18 S Michigan Ave
340 N. Clark St.
105 E Delaware Pl
616 S Dearborn St
1825 W North Ave












Prosciutto Melone
| $15.00 |
Tagliere di Affetatti
Dry Meat Plater
| $24.00 |
Formaggi Misti
Mix Cheese Plate
| $24.00 |
Grigliata di Vegetali
Grilled Vegetables
| $10.00 |
Vegetali Sott 'Olio
| $9.00 |
Caprese di Burrata
| $22.00 |
Cerignola Olives
| $7.00 |
Soup of the Day
Market Price |
Italian Wedding Soup
| $8.00 |
Cheese Tortellini
| $8.00 |
Cooked in our Wood Burning Oven
Cozze Ripiene
stuffed mussels
| $13.00 |
Vongole Gratinate
baby clams au gratin
| $13.00 |
Calamari Ripieni
stuffed calamari
| $13.00 |
Gamberi Origanati
Oregano Shrimp
| $17.00 |
Cozze E Vongole Scoppiate
steamed mussels & clams with white wine sauce
| $18.00 |
Calamari Fritti Or Griglia
fried calamari or Grilled Calamari
| $14.00 |
Polpa Alla Griglia
Grilled Octopus
| $18.00 |
Grigliata Mista
grilled shrimp, calamari & octopus, served over sauteed rapini and cannellini beans
| $26.00 |
Salsiccia Barese
with bietole e fava beans
| $14.00 |
Uccelletti
Speck and Mozzarella
| $14.00 |
Melenzane al Cartoccio
stuffed eggplant
| $13.00 |
Carciofi Ripieni
stuffed artichoke
| $13.00 |
DellaCasa
crispy romaine hearts with extra virgin olive oil & lemon
| $8.00 |
Insalata Spinaci
baby spinach, mushrooms, pine nuts, goat cheese
| $9.00 |
Macello
arugula, cherry tomatoes, basil served with balsamic syrup & extra virgin olive oil with shaved pecorino cheese
| $9.00 |
Insalata Pugliese
cucumber, cherry tomato, red onion, crostini, lemon, oil, & water
| $8.00 |
Cime di Rape
extra virgin olive oil, red pepper flake, & garlic
| $19.00 |
Braciole Beef Sirloin Rolled
| $24.00 |
Bietole Verdi & Pomodorini
swiss chard & tomato
| $18.00 |
Al Forno (Tiella)
baked with Bolognese sauce and mozzarella
| $23.00 |
Cavatelli Cozze E Fagioli
mussels with cannellini beans in spicy white wine cherry tomato sauce
| $24.00 |
Gamberi Pomodorini
shrimp and tomato
| $24.00 |
Crudaiola
fresh tomato with burrata and arugula
| $23.00 |
San Giuseppe
E.V.O.O., garlic, anchovy, peppercino, black croutons, topped with scampi
| $24.00 |
Tartufata
truffle pesto, sauteed barese sausage, finished with a touch of goat cheese and truffle oil.
| $24.00 |
Fagiolini
green bean, basil, fresh tomato & caccio ricotta
| $18.00 |
con Polpo
Octopus in a light red cherry tomato, sauteed red onions and white wine sauce.
| $25.00 |
Adriatico
seafood in spicy tomato sauce
| $29.00 |
Barese Sausage and Fava Bean
| $22.00 |
Ai Frutti di Mare
seafood
| $29.00 |
Ai Funghi Porcini
| $24.00 |
Cooked in our Wood Burning Oven
Lamb Chop Casserole
risotto, potatoes, olives, cherry tomatoes, capers & rosemary sauce
| $40.00 |
Filetto di Manzo
beef sirloin
| $44.00 |
Costolette Saltimbocca
butterflied & pounded pork chop, topped with prosciutto, saga sautéed in white wine. (Served with Vegetable of the Day and Porcini Mushroom Risotto)
| $42.00 |
Pollo E Patate Al Forno
roasted chicken in our wood-burning oven marinated in white wine & Italian herbs
| $24.00 |
Cooked in our Wood Burning Oven. Served with vegetables of the day and shrimp risotto
Chilean Sea Bass
| $46.00 |
Gamberoni Jumbo Scampi
| $46.00 |
Catch of the Day
Market Price |
Sautéed Rapini
| $7.00 |
Sautéed Spinach
| $6.00 |
Roasted Rosemary Potatoes
| $6.00 |
Grilled/Steamed Asparagus
| $7.00 |
Bietole & Fava Bean Puree
| $6.00 |
Pizza Margherita
fresh mozzarella, tomato, basil
| $14.00 |
Pizza Macello
burrata, cerignola olive, & barese sausage
| $18.00 |
Pizza Pugliese
burrata, & thinly sliced mortadella
| $18.00 |
Pizza Americana
fresh mozzarella, sopressata, mushrooms, roasted peppers
| $16.00 |
Pizza Barese
mozzarella, artichoke, & black olives
| $16.00 |
Pizza Bianca
fresh cherry tomato, mozzarella, E.V.O.O, basil, & arugula
| $16.00 |
Pizza Molese
E.V.O.O, cherry tomato, capers, olives, Italian tuna & shaved pecorino cheese
| $16.00 |
Pizza Vegetariana
grilled vegetables, E.V.O.O. basil & shaved ricotta salata
| $15.00 |
Panzerotto/Calzone
Baked or fried Italian turnover stuffed with mozzarella, basil & tomato
| $13.00 |
Soup Of The Day
Market Price |
Italian Wedding Soup
| $5.00 |
Cheese Tortellini
| $5.00 |
Steamed Mussels
| $13.00 |
Steamed Vongole
| $15.00 |
Fried Calamari
| $14.00 |
Grilled Calamari
| $14.00 |
Stuffed Artichoke
| $10.00 |
Barese Sausage & Peppers
| $11.00 |
Prosciutto/melon
| $11.00 |
add chicken $5.00, add shrimp $4.00 (each)
Della Casa
crispy romaine hearts with extra virgin, olive oil & lemon
| $6.00 |
Insalata Spinaci
baby spinach, mushrooms, pine nuts, goat cheese
| $7.00 |
Asparagi Salad
grilled asparagus, sundried tomatoes, zucchini, & eggplant marinated with vinegar, extra virgin olive oil, & fresh spearmint leaves
| $9.00 |
Insalata Pugliese
cucumber, cherry tomato, red onion, crustini, lemon, oil, & water
| $8.00 |
Caprese
fresh mozzarella, sliced tomatoes, fresh basil extra virgin olive oil, & oregano
| $12.00 |
served with house salad
Macello Sub
prosciutto, mortadella, parmacotta and shaved provolone (lettuce, tomatoes and oil vinaigrette) served on ciabatta bread
| $11.00 |
Cotto Ham & Cheese
parmacotto, mozzarella, provolone & tomato with extra virgin olive oil served on ciabatta bread
| $10.00 |
Panino Di Pollo
grilled chicken breast, shaved provolone, cerignola olive pate served on ciabatta bread
| $11.00 |
Tonnato
italian tuna with capers, onions, cherry tomatoes and cerginola olive pate served on ciabatta bread
| $10.00 |
Panino Fresco
fresh mozzarella, tomatoes & fresh basil with extra virgin olive oil served on ciabatta bread
| $10.00 |
Pizza Margherita
fresh mozzarella, tomato, basil
| $13.00 |
Pizza Macello
burrata, cerignola olives, & barese sausage
| $16.00 |
Pizza Pugliese
burrata, & thinly sliced mortadella
| $16.00 |
Pizza Americana
fresh mozzarella, sopressata, mushrooms, roasted peppers
| $15.00 |
Pizza Barese
mozzarella, artichoke, & black olives
| $15.00 |
Pizza Bianca
fresh cherry tomato, mozzarella, e.v.o.o, basil, & arugula
| $15.00 |
Pizza Molese
e.v.o.o, cherry tomato, capers, olives, italian tuna & shaved pecorino cheese
| $15.00 |
Pizza Vegetariana
grilled vegetables, e.v.o.o. basil & shaved ricotta salata
| $14.00 |
Panzerotto/calzone
baked or fried italian turnover stuffed with mozzarella, basil & tomato
| $12.00 |
Salentine
shitake mushrooms, asparagus, sundried tomatoes
| $14.00 |
Tartufata (with Sausage)
truffle pesto, sautéed barese, finished touch of goat cheese, sausage truffle oil
| $18.00 |
Contadina
sautéed chicken, cherry tomatoes, white wine gorgonzola cream sauce
| $15.00 |
Cime Di Rapa
extra virgin olive oil, red pepper flake, garlic
| $15.00 |
Con Vongole
light spicy white wine sauce with fresh cherry tomatoes, & little neck clams
| $19.00 |
Con Pesto
basil, extra virgin olive oil, pine nuts, parmigiano & chicken
| $14.00 |
Arrabbiata
spicy tomato sauce
| $12.00 |
Al Forno
baked with bolognese sauce
| $16.00 |
Cozze Ripiene
stuffed mussels
| $14.00 |
Calamari Ripieni
stuffed calamari
| $14.00 |
Alla Boscaiola
mushroom, sausage, red wine & a touch of cream
| $16.00 |
Carbonara
pancetta, egg, e.v.o.o
| $15.00 |
Melanzana Al Forno
stuffed eggplant, baked in the oven
| $14.00 |
Puttanesca Pugliese
spicy tomato sauce, cerignola olive pate
| $13.00 |
Zafferano Gamberi
shrimp in a saffron risotto
| $21.00 |
Al Forno
radicchio, prosciutto, eggs
| $15.00 |
Con Piselli
peas, parmacotta, taleggio cheese
| $17.00 |
Sausage & Farro
| $16.00 |
Vegetali
mixed vegetables
| $14.00 |
Porcini
| $16.00 |
Pollo Paillard
(6oz) pounded chicken breast then grilled served with arugula, cherry tomatoes, e.v.o.o. & lemon
| $16.00 |
Pollo Estivo
wood-burning oven summer roasted chicken, cime di rape & olive pate
| $20.00 |
Pork Chop (14oz)
pounded pork chop, pan-fried, lightly breaded, topped with arugula salad
| $26.00 |
Catch Of The Day
Market Price |
Speck & Mozzarella
Half Pan 25pc, Full Pan 50pc
Half Pan | $45.00 |
Full Pan | $90.00 |
Barese Sausage & Peppers
Half Pan | $40.00 |
Full Pan | $80.00 |
Barese Sausage & Fava Beans
Half Pan | $45.00 |
Full Pan | $89.00 |
Stuffed Artichokes
Half Pan 25pc, Full Pan 50pc
Half Pan | $35.00 |
Full Pan | $70.00 |
Tagliere di Misto
Dry Meat and Cheese Mix
Half Pan | $40.00 |
Full Pan | $78.00 |
Stuffed Eggplant
Half Pan 25pc, Full Pan 50pc
Half Pan | $45.00 |
Full Pan | $90.00 |
Stuffed Calamari
Half Pan | $50.00 |
Full Pan | $100.00 |
Calamari Fritti
Fried Calamari
Half Pan | $45.00 |
Full Pan | $90.00 |
Calamari alla Griglia
Grilled Calamari
Half Pan | $45.00 |
Full Pan | $90.00 |
Insalata Spinaci
Baby Spinach, Mushrooms, Pine Nuts, Goat Cheese
Half Pan | $27.00 |
Full Pan | $50.00 |
Macello
Arugula, Cherry Tomatoes, Basil Served with Balsamic Syrup & Extra Virgin Olive Oil with Shaved Pecorino Cheese
Half Pan | $25.00 |
Full Pan | $49.00 |
Della Casa
Crispy Romaine Hearts with Extra Virgin Olive Oil & Lemon
Half Pan | $22.00 |
Full Pan | $43.00 |
Insalata Pugliese
Cucumber, Cherry Tomato, Red Onion, Crostoni, Lemon, Oil & Water
Half Pan | $24.00 |
Full Pan | $47.00 |
Steak and Lamb available upon request
Pollo al Limone
Lemon Chicken, Half Pan 20pc, Full Pan 40pc
Half Pan | $70.00 |
Full Pan | $135.00 |
Spezzatino di Pollo al Forno
Half Pan 15pc, Full Pan 30pc
Half Pan | $70.00 |
Full Pan | $135.00 |
Stuffed Chicken Breast
Half Pan 20pc, Full Pan 40pc
Half Pan | $80.00 |
Full Pan | $155.00 |
Rack of Lamb al Forno
3 racks, 6racks
Half Pan | $112.00 |
Full Pan | $210.00 |
Pork Chop al Forno
Half Pan 6pc, Full Pan 12pc
Half Pan | $100.00 |
Full Pan | $195.00 |
Salmone alla Griglia
Grilled Salmon, Half Pan 15pc, Full Pan 30pc
Half Pan | $95.00 |
Full Pan | $185.00 |
Orecchiette Cime di Rape
Extra Virgin Olive Oil, Red Pepper Flake, & Garlic
Half Pan | $45.00 |
Full Pan | $88.00 |
Orecchiette Bietole Verdi & Pomodorini
Swiss Chard & Tomato
Half Pan | $40.00 |
Full Pan | $78.00 |
Orecchiette Braciole
Beef Sirloin Rolls, Half Pan 15pc, Full Pan 30pc
Half Pan | $85.00 |
Full Pan | $168.00 |
Cavatelli Al Forno
Baked With Bolognese Sauce And Mozzarella
Half Pan | $85.00 |
Full Pan | $168.00 |
Cavatelli Cozze E Fagioli
Mussels with Cannellini Beans in Spicy White Wine Cherry Tomato Sauce
Half Pan | $75.00 |
Full Pan | $145.00 |
Trofiette Crudaiola
Fresh Tomato With Burrata And Arugula
Half Pan | $80.00 |
Full Pan | $158.00 |
Laganelle Tartuffate
Truffle Pate, Barese Sausage, Goat Cheese and a touch of White Truffle Oil
Half Pan | $90.00 |
Full Pan | $178.00 |
Spaghettini Fagiolini
Green Bean, Basil, Fresh Tomato & Caccio
Half Pan | $50.00 |
Full Pan | $98.00 |
Gnocchi al Forno
Baked with Bolognese sauce and Mozzarella
Half Pan | $85.00 |
Full Pan | $168.00 |
Gnocchi al Pesto
Half Pan | $76.00 |
Full Pan | $145.00 |
Risotto Adriatico
Seafood Risotto
Half Pan | $100.00 |
Full Pan | $198.00 |
Risotto Porcini
Half Pan | $80.00 |
Full Pan | $158.00 |
Farro Sausage & Fava Bean
Half Pan | $85.00 |
Full Pan | $168.00 |
Farro alla Verdure
Farro with vegetables
Half Pan | $70.00 |
Full Pan | $138.00 |
Farro Porcini
Half Pan | $80.00 |
Full Pan | $158.00 |
Grilled Vegetables
Half Pan | $28.00 |
Full Pan | $54.00 |
Roasted Potatoes
Half Pan | $20.00 |
Full Pan | $38.00 |
All pizza's are sold al carte. Pizza's are cooked in our wood-burning oven and are best consumed on premise
Pizza Margherita
Fresh Mozzarella, Tomato, Basil
| $13.00 |
Pizza Macello
Burrata, Cerignola Olive, & Barese Sausage
| $16.00 |
Pizza Pugliese
Burrata & Thinly Sliced Mortadella
| $16.00 |
Pizza Americana
Fresh Mozzarella, Sopressata, Mushrooms, Roasted Peppers
| $15.00 |
Pizza Barese
Mozzarella, Artichoke, & Black Olive
| $15.00 |
Pizza Bianca
Fresh Cherry Tomato, Mozzarella, Extra Virgin Olive Oil, Basil, & Arugula
| $15.00 |
Pizza Molese
Extra Virgin Olive Oil, Cherry Tomato, Capers, Olives, Italian Tuna, & Shaved Pecorino Cheese
| $15.00 |
Pizza Vegetariana
Grilled Vegetables, Extra Virgin Olive Oil, Basil, & Shaved Ricotta Salata
| $14.00 |
Tiramisu
Half Pan | $60.00 |
Full Pan | $115.00 |
Flourless Chocolate Cake
Half Pan | $60.00 |
Full Pan | $115.00 |
Cannoli
Half Pan | $32.00 |
Full Pan | $60.00 |
Butternut Squash Ravioli
with creamy yellow squash sauce
| $24.00 |
Four Formaggi (cheese) Ravioli
light creamy saffron sauce
| $24.00 |
Gnocchi al Forno
with meat sauce and fresh mozzarella baked in our wood-burning oven
| $24.00 |
Gnocchi al Pesto
fluffy gnocchi with pesto sauce and pine nuts
| $20.00 |
Fettuccine Campagnola
asparagus, cherry tomatoes, salsiccia and white wine cream sauce
| $20.00 |
Fettuccine Primavera
with grilled vegetables, garlic, oil, and peperoncino flakes
| $19.00 |
Fettuccine Scoglio
with clams, mussels, calamari, shrimp, scallops, & cherry tomatoes in a spicy white wine sauce
| $28.00 |